tag:blogger.com,1999:blog-6723154518978039302.post4960467110079147505..comments2024-03-23T10:09:50.441-05:00Comments on Mama Me Gluten Free: Pizza By RatioCaneelhttp://www.blogger.com/profile/11542567278525155850noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6723154518978039302.post-88514616580859170032011-11-03T17:21:22.017-05:002011-11-03T17:21:22.017-05:00Those last photos of the bottom of the crust make ...Those last photos of the bottom of the crust make me want to reach in and grab a slice.brookehttps://www.blogger.com/profile/17781446426142472907noreply@blogger.comtag:blogger.com,1999:blog-6723154518978039302.post-66429628186737628062011-10-07T08:57:58.166-05:002011-10-07T08:57:58.166-05:00Charissa, thank you! And I agree, it's definit...Charissa, thank you! And I agree, it's definitely choose your own adventure, with so many good endings! :)Caneelhttps://www.blogger.com/profile/11542567278525155850noreply@blogger.comtag:blogger.com,1999:blog-6723154518978039302.post-39477887764137802872011-10-06T21:00:40.598-05:002011-10-06T21:00:40.598-05:00No, you can't have too much pizza. :) Looking ...No, you can't have too much pizza. :) Looking forward to checking out your other post too!<br /><br />Pizza is kinda like a choose your own adventure book and I liked seeing some of your fav toppings! Thanks for sharing!charissa (zest bakery)http://www.zestbakery.comnoreply@blogger.comtag:blogger.com,1999:blog-6723154518978039302.post-65846468086650322022011-10-06T08:04:57.952-05:002011-10-06T08:04:57.952-05:00Morri, thank you so much! :)Morri, thank you so much! :)Caneelhttps://www.blogger.com/profile/11542567278525155850noreply@blogger.comtag:blogger.com,1999:blog-6723154518978039302.post-59309422762610621272011-10-06T06:34:02.035-05:002011-10-06T06:34:02.035-05:00I love that you photographed the process, especial...I love that you photographed the process, especially with how the dough transforms and what the crust looks like after cooking. <br /><br />Great use of flours, by the way. Teff and amaranth should be used more often. :)Morrihttps://www.blogger.com/profile/16172512843691620809noreply@blogger.comtag:blogger.com,1999:blog-6723154518978039302.post-9250997859304827502011-10-05T13:55:24.529-05:002011-10-05T13:55:24.529-05:00Ginny, thank you! And go for it! :)
Jenn, thank y...Ginny, thank you! And go for it! :)<br /><br />Jenn, thank you!Caneelhttps://www.blogger.com/profile/11542567278525155850noreply@blogger.comtag:blogger.com,1999:blog-6723154518978039302.post-33442150507049152602011-10-05T13:33:32.711-05:002011-10-05T13:33:32.711-05:00Looks great, and so do all of your toppings - espe...Looks great, and so do all of your toppings - especially the artichoke & caramelized onion, yum!!!Jennhttp://jenncuisine.comnoreply@blogger.comtag:blogger.com,1999:blog-6723154518978039302.post-23221760101528492462011-10-05T12:32:32.012-05:002011-10-05T12:32:32.012-05:00Yum! This looks amazing, Caneel. Awesome work. ...Yum! This looks amazing, Caneel. Awesome work. I am so inspired...I think I'll make an artichoke and caramelized onion pizza for dinner tonight!Ginnyhttps://www.blogger.com/profile/18011093332069125006noreply@blogger.com