Friday, August 23, 2013

Parmesan Crisps

Photo provided by Kitchen Table Bakers
Sometimes you just want something simple to make up a meal, or need something a little different for a snack. The Parmesan Crisps by Kitchen Table Bakers will do just that.

Just Parmesan in the Aged Parmesan flavor. That's it. Cheese. They manage to take cheese and crisp it to a cracker. Other good, simple ingredients are added to flavors such as Jalapeño, Sesame, Rosemary, Flax Seed, Garlic, Italian Herb and the final flavor: "Everything."

Kitchen Table Bakers recently sent me samples of the Aged Parmesan and Jalapeño to see what I thought. I was pleasantly surprised at how truly crispy these "crackers" were. While the spicy Jalapeño flavor was my favorite out of the two, lovers of the bold taste of Parmesan won't be disappointed in the slightest with the true Parmesan taste both of these flavors provide. I have no doubt the other flavors are the same, and I personally look forward to trying the Rosemary and Garlic at some point.

They truly are crispy.
While they may be overwhelming if eaten in a large quantity alone, they are a perfect companion to a simple meal, like the one I made out of these yummy green squash one evening. (Recipe for that squash dish is promised for the future.) My daughters and husband agreed.

They also make a great snack when paired with other ingredients, such as a slice of tomato or some seafood. The best part other than the simple ingredients? Of course, they are gluten-free. 

Photo provided by Kitchen Table Bakers

(Disclosure: Kitchen Table Bakers provided these products for me to sample free of charge. The opinions on the crisps are completely my own.)


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