Thursday, March 24, 2011

Product of the week

Sometimes on really busy days when you are low on groceries and you forgot to plan what you're cooking for dinner, a box of instant mac and cheese served with some quick veggies is a great solution. It may not the be healthiest, but the kids sure like it. Last night was one of those nights for us. This gets served around our house about once a month or so, and this Annie's gluten-free version is way better than the Kraft version and certainly just as acceptable. It's also the best gluten-free instant macaroni and cheese I have found, with the exception of Amy's frozen gluten-free macaroni and cheese. I fix it with two tablespoons of butter as well, which the box instructions don't call for.


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