Sometimes you just need something that you can zap in a microwave really quick that still tastes good and you can feel pretty good about eating. This can be hard sometimes in the gluten-free world. You're at the office and can't really take a lunch break but you aren't able (thankfully!) to pick up anything at the nearby fast-food restaurant, but you have one of these at home a few blocks away - or better yet, you put one in the office freezer that morning, knowing you'd have a busy day. Or you've got a million and one things to do at home and have to leave in 10 minutes.
I've found the Glutenfreeda's frozen burritos to be a bit of a lifesaver at times. The vegetarian bean and cheese is my favorite - filled with beans, cheese and vegetables. I really think it's quite delicious when you're hungry and can't cook. (My husband really likes the chicken one.) I use them in our little oven when we take long road trips, too. Nothing like a hot meal in the middle of nowhere when you've been driving for hours!
They usually don't hold up too well and I recommend eating them with a fork, but if you like them as much as I do, you won't mind.
Thank you very much for the kind words. We enjoy our burritos with salsa, sour cream and all the goodies too! Some people have told us that they pan fry them for a chimichanga type entree and others have made Enchiladas with red, white and green sauces. Look for our new addition to the burrito line -Shredded Beef. Have you seen our Pizza Wraps yet?
ReplyDeleteThanks for the serving suggestions on the burritos! No, I haven't seen the pizza wraps. I'll have to look for them!
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