Sometimes you just need something that you can zap in a microwave really quick that still tastes good and you can feel pretty good about eating. This can be hard sometimes in the gluten-free world. You're at the office and can't really take a lunch break but you aren't able (thankfully!) to pick up anything at the nearby fast-food restaurant, but you have one of these at home a few blocks away - or better yet, you put one in the office freezer that morning, knowing you'd have a busy day. Or you've got a million and one things to do at home and have to leave in 10 minutes.
I've found the Glutenfreeda's frozen burritos to be a bit of a lifesaver at times. The vegetarian bean and cheese is my favorite - filled with beans, cheese and vegetables. I really think it's quite delicious when you're hungry and can't cook. (My husband really likes the chicken one.) I use them in our little oven when we take long road trips, too. Nothing like a hot meal in the middle of nowhere when you've been driving for hours!
They usually don't hold up too well and I recommend eating them with a fork, but if you like them as much as I do, you won't mind.
